Notably, blaufränkisch is Austria's second most popular red varietal. It produces deeply colored, medium-bodied wines with notes of stewed dark berries and a light, dry pepper spice.
Blaufränkisch is most popular in Austria. It produces deeply colored, medium-bodied wines with notes of stewed dark berries and a light, dry pepper spice.
Notably, blaufränkisch is Austria's second most popular red varietal. It produces deeply colored, medium-bodied wines with notes of stewed dark berries and a light, dry pepper spice.
