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White Wine - Aligoté

Aligoté is the "other" white Burgundy grape.

It is less common these days than chardonnay, but growing in popularity. It is stonier and more acidic than chardonnay, and in the 1800s, poorly produced aligotés were a common and inexpensive Bourgogne left mostly to peasants who doctored it up by adding cassis (commonly known as a Kir cocktail). Modern aligoté is stony, crisp, dry, clean, and saline - a perfect accompaniment to sashimi, oysters, and other light fish. It's Burgundy without the price tag. 

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