Cinsault, traditionally used in Rhône blends, is now popular worldwide and produces wines soft, low-tannin wines, light in color and body, with bright red berry notes, with a little savoriness noted in wines from older vines.
Cinsault, traditionally used in Rhône blends, produces wines worldwide that are soft, low-tannin wines, light in color and body, with bright red berry notes.
Cinsault, traditionally used in Rhône blends, is now popular worldwide and produces wines soft, low-tannin wines, light in color and body, with bright red berry notes, with a little savoriness noted in wines from older vines.
