Rice-Polishing Ratio: 50%

Brewery Location: Kochi 

Food Pairings: Pairs well with any kind of dishes both Asian and Western.

Tasting Notes: This special Junmai Ginjo sake from Suigei brewed with the original rice developed by Kochi prefecture called "Gin-no Yume" (Silver Dream/project name Kouiku 54). The aroma is modest and vaguely citrusy, and the flavor has a hint of sourness with solid umami, yet the finish is clean and pleasant. Enjoyed best with both Asian and western seafood or fried/fatty dishes.