From the Distiller:

"Nose: Springbank’s gentle giant. This dram is big and bold with notes of cured meat, barbecued beef jerky, clove, mint, iodine, oxo cube and tinned prunes all evident from the Oloroso cask maturation, while lobster creels hint at Springbank’s characteristic maritime influence.

"Palate: The peaty character is now evident with sooty kiln smoke and tobacco leaves prominent in this viscous tipple alongside prunes, walnuts, figs, Demerara sugar, cocoa powder and smoked meats.

"Finish: The finish grows and develops with notes of soot, leather and walnuts prominent before easing off like the ebbing tide over one of Kintyre’s pebble beaches."