blend: 50% merlot | 50% syrah
tasting notes: black currant | dark cherries | briar patch fruits | blueberry jam | licorice | dark chocolate | ripe fruit | full | robust | spicy | velvety
pair with: steak | lamb chops | grilled eggplant or portobello mushrooms | gouda or blue cheese | roasted duck | roasted root vegetables | dark chocolate
