The meaning of “JUNMAI” represents the sake that is made with “Rice” and “Water”. Junmai is one of the popular categories of all time. It is the standard style sake with tasty steam rice notes and umami.
It compliments well with any type of food. This Junmai is great at room temparature or even chilled, however warming it slightly will definitely bring out the best quality of this kind; the mellowness and richness.
Kikusui Junmai uses the 100% Japanese Rice from Niigata
Niigata Prefecture is best known to produce World Class quality rice in Japan.

70% polish