blend: 50% vermentino | 20% pinot grigio | 20% falanghina | 5% arneis | 5% fiano
tasting notes: honeysuckle | starfruit | mango | marjoram | lime zest | tangerine | ginger | creamy
pair with: homemade mushroom ravioli | risotto w/ seared scallops | arugula | fresh cheeses | yellowtail sashimi or crudo | fruit tart w/ Marconi almonds | roast chicken | burrata w/ peaches
