Digby achieves its Fine English Standard through the refined art of blending, using grapes grown by its meticulously groomed partner vineyards. Digby was inspired by the extraordinary Sir Kenelm Digby, a 17th century philosopher, pirate, scientist, and cook who invented the modern wine bottle.

40% Pinot Noir, 35% Chardonnay, 25% Pinot Meunier

Notes of white peach and yellow apple, delicate honeysuckle, and rich brioche and toast float on silky bubbles with a pleasant acidity.

Champagne method from England.

Excellent with roasted root vegetables.