Made with a focus on terroir in the Basque region of Spain. Light and grain-forward, green smoke on the nose; savory with saline and herbs with a long...More
Made with a focus on terroir in the Basque region of Spain. Light and ...
"On the nose some dried, spiced red berries and savory cherries notes mark the first impression of this accessible and fruit-driven Ripasso with a med...More
"On the nose some dried, spiced red berries and savory cherries notes ...
A blend of Cabernet Franc, Blaufrankisch, Pinot Noir Vidal Blanc, and Müller Thurgau. Off-dry, medium body. Tasting notes of cherry, rhubarb, white ...More
A blend of Cabernet Franc, Blaufrankisch, Pinot Noir Vidal Blanc, and ...
"Bright and refreshing flavors of grapefruit and lemongrass are followed by salty minerality. Clean winemaking, extended skin contact and a slow, cold...More
"Bright and refreshing flavors of grapefruit and lemongrass are follow...
