"The barrel aging allows the wild yeasts to create aromas reminiscent of newly blossomed fields & wildflowers. A refreshing tartness leads to a semi d...More
"The barrel aging allows the wild yeasts to create aromas reminiscent ...
"Guava, Orange, Soursop, and just a dash of spirulina blend together on top of some fairly aggressive tartness, and the result will make you want to p...More
"Guava, Orange, Soursop, and just a dash of spirulina blend together o...
Tox says, "Little House supplied the chips, and Tox brought the dip, and together we made the drink. A kettle soured ale made with Tortilla Chips, Man...More
Tox says, "Little House supplied the chips, and Tox brought the dip, a...
