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The VISKI Champagne Saber features a stainless steel blade with a wooden handle, designed for the ceremonial technique of sabrage, a method traditionally associated with celebrating special occasions. This product combines durability and elegance, suitable for champagne enthusiasts and collectors alike.
To use the saber, chill your champagne bottle to about 45°F. Hold the bottle at a 30-degree angle and locate the seam. Slide the saber along the seam with a swift motion to detach the cork and neck. Always exercise caution, and ensure to aim away from people and fragile items for safety.
Product Details
| Category | Miscellaneous |