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SHACKSBURY YUZU GINGER DRY CIDER from Vermont offers a unique flavor profile that combines the bright citrus notes of yuzu with the warming spice of ginger. This dry cider is crafted from locally sourced apples, resulting in a refreshing drink that highlights the region's apple-growing heritage.
For optimal enjoyment, serve chilled in a glass to enhance its aromas. Pair it with light dishes such as sushi, salads, or grilled seafood to complement the citrus and spice. It also works well as a refreshing aperitif or with cheese platters.