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SHACKSBURY 'ARLO' EXTRA DRY HARD CIDER WILD FERMENT is a precise representation of Vermont's craft cider scene. This cider showcases a bone-dry flavor profile with distinct notes of tart apple, subtle spices, and refreshing hints of wild fermentation, making it a unique choice for cider enthusiasts.
For optimal enjoyment, serve chilled in a stemmed glass to enhance its aromas. This cider pairs well with a variety of dishes, especially charcuterie boards, grilled meats, and light seafood. It's also well-suited for outdoor gatherings and casual celebrations.