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DOGFISH HEAD SEA QUENCH is a session sour crafted in Delaware, showcasing a unique blend of lime juice, lemon peel, and sea salt. This refreshing beer features a balanced tartness complemented by citrus notes, making it an ideal choice for those who enjoy light yet flavorful brews.
For optimal enjoyment, serve SEA QUENCH chilled in a classic pint glass. It pairs well with seafood dishes, tacos, or outdoor gatherings. Ideal for summer days, this beer is perfect for sipping while relaxing or as a complement to casual meals.