CAPULU HANDLED WINE DECANTER

The CAPULU HANDLED WINE DECANTER is designed to enhance the flavors of various wines, particularly those from regions known for bold reds, such as Bordeaux and Napa Valley. Its ergonomic design maximizes aeration, allowing the wine to breathe and develop richer flavors and aromas, offering an ideal experience for wine enthusiasts.

To use the decanter, pour the wine gently to avoid excess sediment disruption, and let it aerate for 20-30 minutes before serving. Clean the decanter with warm water and a soft brush to maintain its clarity and functionality.