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BURN COTTAGE PINOT NOIR is a distinguished wine from Central Otago, New Zealand, known for its bright acidity and elegant structure. This Pinot Noir exhibits notes of ripe cherry, plum, and subtle earthiness, complemented by hints of spice and floral nuances, making it a refined choice for wine enthusiasts.
Ideal food pairings include roasted duck, grilled salmon, and mushroom risotto. This wine also complements a charcuterie board featuring aged cheeses and cured meats, enhancing the overall dining experience.
Product Details
| Category | Wine |
| Color | Red |
| Country | USA |
| Region | Oregon |
| Subregion | Willamette Valley |
| Varietal | Pinot Noir |
| Size | 750 ML |
| Container | Bottle |