"A robust bourbon that captures the essence of Vermont, this bourbon is aged with 100% locally sourced maple syrup and bottled at 90 proof... notes of...More
"A robust bourbon that captures the essence of Vermont, this bourbon i...
"Aged in ex-bourbon barrels and blended from a range of 6-year and 8-year barrels. The New England coastal climate and salt air create exceptional con...More
"Aged in ex-bourbon barrels and blended from a range of 6-year and 8-y...
While by old world standards it’s still young, the XO shows the rich development of Rancio with hints of orange peel, dried apricots, walnuts, cacao...More
While by old world standards it’s still young, the XO shows the rich...
Crafted with a focus on terroir in the Basque region of Spain. Complex smoke, soft leather, rich grains and baking spices. Drink straight or in any cl...More
Crafted with a focus on terroir in the Basque region of Spain. Complex...
Hand-harvested with selection in the vineyard. 20-30 days of maceration, including 48 hours of cold maceration. Aged in French oak barrels for 16-18 m...More
Hand-harvested with selection in the vineyard. 20-30 days of maceratio...
"Crisp, bright, and vivacious! ... Tangerine, yuzu, pear, orange blossom, and honeydew melon... peach and mango with hints of honeysuckle... The sligh...More
"Crisp, bright, and vivacious! ... Tangerine, yuzu, pear, orange bloss...
This sweet, sparkling Moscato delivers springtime wildflowers on the nose, followed by ripe melon, honey, nectarines, and apricot on the palate. Pairs...More
This sweet, sparkling Moscato delivers springtime wildflowers on the n...
