blend: 85% trousseau noir | 15% zinfandel
tasting notes: cranberry | cherry | red plum | creme de cassis | fig | strawberry jam | graphite | violet | peony | pepper | spice | fresh acidity
pair with: mushroom pâté | vegetable terrine | Basque-style fish stew | soft, gooey cheeses | chicken w/ mushrooms | roast poultry w/ root vegetables | kale salad w/ pomegranate seeds | grilled pork
