blend: cabernet sauvignon | syrah | merlot

tasting notes: wild blueberry | aniseed | blackberry pie | toasted pecan | light gaminess | graphite | dried herbs | smooth tannins | velvety finish

pair with: beef or game stew | roast lamb | steak w/ plenty of fat marbling | spinach salad w/ steak & blue cheese | mushroom & pepper pizza | charcuterie | glazed meatballs